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Dealing with the Sausage Left After Stuffing

Posted: Sun Jul 10, 2016 11:42 pm
by jmcrig
Whenever I do a sausage run, I always have some leftover. Thought I'd try an experiment. Had some Andouille mix , some smoked sausage mix, and some jalapeno smoked sausage mix. I mixed them all together, and made steakhouse type patties with the mix, and smoked them at 180 until they reached 155 degrees. At this point, you can eat them or package and refrigerate until you're ready to use them. Throw them on the grill, in a skillet, or even the microwave to heat up.

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135 degrees and still cooking

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They are finished, and very tasty

Re: Dealing with the Sausage Left After Stuffing

Posted: Mon Jul 11, 2016 6:04 am
by CaptJack
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Re: Dealing with the Sausage Left After Stuffing

Posted: Mon Jul 11, 2016 6:24 am
by woodenvisions
All I need is a GOOD FRESH potato roll, sauteed peppers and some marinara ...

Great sausage and peppers burger !!

Looks great jm [WHITE SMILING FACE]

Re: Dealing with the Sausage Left After Stuffing

Posted: Mon Jul 11, 2016 6:39 am
by OldUsedParts
Great smoking as usual, Mr. Mark :tup: - - - tho I'm a little differnt that W V - - "All I need is my fangers and some elbow room" - - good to see another of your great posts :cheers:

Re: Dealing with the Sausage Left After Stuffing

Posted: Mon Jul 11, 2016 6:42 am
by Finatic
Wow those look good! I'll take a couple with some cathead biscuits and a little time. :D

Re: Dealing with the Sausage Left After Stuffing

Posted: Mon Jul 11, 2016 9:04 am
by Okie Sawbones
What leftover sausage? :laughing7: These two help with any crumbs or dirty bowls...

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Re: Dealing with the Sausage Left After Stuffing

Posted: Mon Jul 11, 2016 4:09 pm
by Txdragon
They look fantastic!

Re: Dealing with the Sausage Left After Stuffing

Posted: Fri Jul 15, 2016 11:13 am
by spacetrucker
looks tasty...

Re: Dealing with the Sausage Left After Stuffing

Posted: Sat Jul 16, 2016 1:03 am
by cowboydon
Looks like a great use and tasty too