Whenever I do a sausage run, I always have some leftover. Thought I'd try an experiment. Had some Andouille mix , some smoked sausage mix, and some jalapeno smoked sausage mix. I mixed them all together, and made steakhouse type patties with the mix, and smoked them at 180 until they reached 155 degrees. At this point, you can eat them or package and refrigerate until you're ready to use them. Throw them on the grill, in a skillet, or even the microwave to heat up.
135 degrees and still cooking
They are finished, and very tasty
Dealing with the Sausage Left After Stuffing
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Dealing with the Sausage Left After Stuffing
Mark Crigler
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Re: Dealing with the Sausage Left After Stuffing
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Re: Dealing with the Sausage Left After Stuffing
All I need is a GOOD FRESH potato roll, sauteed peppers and some marinara ...
Great sausage and peppers burger !!
Looks great jm [WHITE SMILING FACE]
Great sausage and peppers burger !!
Looks great jm [WHITE SMILING FACE]
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Re: Dealing with the Sausage Left After Stuffing
Great smoking as usual, Mr. Mark - - - tho I'm a little differnt that W V - - "All I need is my fangers and some elbow room" - - good to see another of your great posts
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Re: Dealing with the Sausage Left After Stuffing
Wow those look good! I'll take a couple with some cathead biscuits and a little time.
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Re: Dealing with the Sausage Left After Stuffing
What leftover sausage? These two help with any crumbs or dirty bowls...
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Re: Dealing with the Sausage Left After Stuffing
looks tasty...
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Re: Dealing with the Sausage Left After Stuffing
Looks like a great use and tasty too
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