Dealing with the Sausage Left After Stuffing

Sausage making and curing meats.

Moderator: TBBQF Deputies

User avatar
jmcrig
Bandolero
Posts: 598
Joined: Sun Jan 10, 2010 10:45 am
Location: Chandler, AZ
Contact:

Dealing with the Sausage Left After Stuffing

Postby jmcrig » Sun Jul 10, 2016 11:42 pm

Whenever I do a sausage run, I always have some leftover. Thought I'd try an experiment. Had some Andouille mix , some smoked sausage mix, and some jalapeno smoked sausage mix. I mixed them all together, and made steakhouse type patties with the mix, and smoked them at 180 until they reached 155 degrees. At this point, you can eat them or package and refrigerate until you're ready to use them. Throw them on the grill, in a skillet, or even the microwave to heat up.

Image
135 degrees and still cooking

Image
They are finished, and very tasty
Mark Crigler
User avatar
CaptJack
Outlaw
Posts: 1725
Joined: Tue Jun 18, 2013 3:26 pm
Location: Houston
Contact:

Re: Dealing with the Sausage Left After Stuffing

Postby CaptJack » Mon Jul 11, 2016 6:04 am

Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
User avatar
woodenvisions
Chuck Wagon
Posts: 3863
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: Dealing with the Sausage Left After Stuffing

Postby woodenvisions » Mon Jul 11, 2016 6:24 am

All I need is a GOOD FRESH potato roll, sauteed peppers and some marinara ...

Great sausage and peppers burger !!

Looks great jm [WHITE SMILING FACE]
User avatar
OldUsedParts
Deputy
Posts: 11845
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Dealing with the Sausage Left After Stuffing

Postby OldUsedParts » Mon Jul 11, 2016 6:39 am

Great smoking as usual, Mr. Mark :tup: - - - tho I'm a little differnt that W V - - "All I need is my fangers and some elbow room" - - good to see another of your great posts :cheers:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
User avatar
Finatic
Bandolero
Posts: 581
Joined: Thu May 07, 2015 2:14 pm
Location: Elgin, Texas
Contact:

Re: Dealing with the Sausage Left After Stuffing

Postby Finatic » Mon Jul 11, 2016 6:42 am

Wow those look good! I'll take a couple with some cathead biscuits and a little time. :D
User avatar
Okie Sawbones
Outlaw
Posts: 1983
Joined: Mon Apr 21, 2014 12:14 pm
Location: Edgewood, TX
Contact:

Re: Dealing with the Sausage Left After Stuffing

Postby Okie Sawbones » Mon Jul 11, 2016 9:04 am

What leftover sausage? :laughing7: These two help with any crumbs or dirty bowls...

Image
KCBS - CBJ
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
User avatar
Txdragon
Deputy
Posts: 3966
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: Dealing with the Sausage Left After Stuffing

Postby Txdragon » Mon Jul 11, 2016 4:09 pm

They look fantastic!
(Insert witty signature here)
User avatar
spacetrucker
Outlaw
Posts: 1291
Joined: Sun Jun 02, 2013 4:36 pm
Location: Round Rock Texas
Contact:

Re: Dealing with the Sausage Left After Stuffing

Postby spacetrucker » Fri Jul 15, 2016 11:13 am

looks tasty...
Don't count every day, Make every day Count
Good Cue to ya..
User avatar
cowboydon
Retired Lawman
Posts: 2753
Joined: Fri Sep 18, 2009 1:17 am
Location: Garland, Texas USA
Contact:

Re: Dealing with the Sausage Left After Stuffing

Postby cowboydon » Sat Jul 16, 2016 1:03 am

Looks like a great use and tasty too
CowboyDon
Garland, Texas :texas:
Check out my BBQ @
https://www.instagram.com/alltherealbbq/
alltherealbbq

Return to “Sausage and Cured Meats”

Who is online

Users browsing this forum: No registered users and 2 guests