The Texas BBQ Forum

Posted: **Sat Jul 02, 2016 8:03 pm**

I made my best sausage ever today. It came out moist and juicy, with a lot of flavor, and just a slight kick.

Probably grill some tomorrow with our homemade kraut and some brown mustard.

Posted: **Sat Jul 02, 2016 8:05 pm**

looks professional!!
pork or beef or mix?

Posted: **Sat Jul 02, 2016 8:11 pm**

a true work of culinary art :cheers:

Posted: **Sat Jul 02, 2016 8:17 pm**

All pork.

Posted: **Sun Jul 03, 2016 8:39 am**

Okie, great looking sausage. Jalapeno cheese, my favorite combo. Nice photos. CF

Posted: **Sun Jul 03, 2016 9:33 am**

Thanks, all. I love sausage making.

Posted: **Sun Jul 03, 2016 10:47 am**

are those pre-cooked any, Oakie :?:

Posted: **Sun Jul 03, 2016 4:35 pm**

I gave them a light smoking of apple wood, then placed them in a 160F water bath for 20 minutes. They will be ready to go on the grill tonight.

Jalapeno Cheese Links