The Texas BBQ Forum

Posted: **Sun Nov 25, 2007 7:08 pm**

Made a couple of pieces of buckboard bacon using the method I got on this forum a few weeks ago. Ate some for supper with fried eggs.
Good!
Stan

Posted: **Sun Nov 25, 2007 7:10 pm**

Posted: **Sun Nov 25, 2007 8:08 pm**

Looks good. :goof:

Posted: **Sun Nov 25, 2007 9:30 pm**

What was your brine/cure time? I've got some time off around Christmas and might have to have a go at mak'n bacon... (also hoping Santa brings me a grinder/stuff so I can give sausage a try too)

James.

Posted: **Sun Nov 25, 2007 10:19 pm**

Yep Stan that looks mighty fine.....

Posted: **Sun Nov 25, 2007 10:21 pm**

Stan you the man, that sure looks like it should. With me the only thing I have to be careful with is too much smoke, and not make it too dry. The first one i did was great. The last one was a little dry, too much heat. But was good anyway. CF

Posted: **Mon Nov 26, 2007 8:18 am**

Looks great Stan

Posted: **Mon Nov 26, 2007 8:36 am**

James: I cured it for two weeks in zip lock bags in the refrigerator. My pieces were kind of small so they probably would have been OK in 10 days.
Stan

Posted: **Mon Nov 26, 2007 9:50 am**

If you need someone to test it let me know. Looks great. ET

Posted: **Mon Nov 26, 2007 10:17 am**

looks great Stan!

The Texas BBQ Forum

My First Try At Buckboard Bacon

My First Try At Buckboard Bacon

Another try at pictures

Cure time on BB bacon