My First Try At Buckboard Bacon

Sausage making and curing meats.

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Stan41
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My First Try At Buckboard Bacon

Postby Stan41 » Sun Nov 25, 2007 7:08 pm

Made a couple of pieces of buckboard bacon using the method I got on this forum a few weeks ago. Ate some for supper with fried eggs.
Good!
Stan
Last edited by Stan41 on Sun Nov 25, 2007 7:10 pm, edited 1 time in total.
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Stan41
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Another try at pictures

Postby Stan41 » Sun Nov 25, 2007 7:10 pm

Image
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OSD
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Postby OSD » Sun Nov 25, 2007 8:08 pm

Looks good. :goof:
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Postby JamesB » Sun Nov 25, 2007 9:30 pm

What was your brine/cure time? I've got some time off around Christmas and might have to have a go at mak'n bacon... (also hoping Santa brings me a grinder/stuff so I can give sausage a try too)

James.
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Papa Tom
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Postby Papa Tom » Sun Nov 25, 2007 10:19 pm

Yep Stan that looks mighty fine.....
tarde venientibus ossa....
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Postby ChileFarmer » Sun Nov 25, 2007 10:21 pm

Stan you the man, that sure looks like it should. With me the only thing I have to be careful with is too much smoke, and not make it too dry. The first one i did was great. The last one was a little dry, too much heat. But was good anyway. CF
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Postby bowhnter » Mon Nov 26, 2007 8:18 am

Looks great Stan
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Stan41
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Cure time on BB bacon

Postby Stan41 » Mon Nov 26, 2007 8:36 am

James: I cured it for two weeks in zip lock bags in the refrigerator. My pieces were kind of small so they probably would have been OK in 10 days.
Stan
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Postby wilded » Mon Nov 26, 2007 9:50 am

If you need someone to test it let me know. Looks great. ET :D
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Postby SteerCrazy » Mon Nov 26, 2007 10:17 am

looks great Stan!

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