Picnic ham
Posted: Fri Jun 10, 2016 3:25 pm
As promised, the picnic ham!! Cured for a total of 25 days, 8.5lbs pre smoke weight.
This shot is midway, about 4 hours in at 200-225.
And this one was, well, slice shot!! The lighting made the meat look red but it was a beautiful deep pink.
Everybody tore it up! We've been munching sandwiches from what's left for a day and a half now. Lol
This shot is midway, about 4 hours in at 200-225.
And this one was, well, slice shot!! The lighting made the meat look red but it was a beautiful deep pink.
Everybody tore it up! We've been munching sandwiches from what's left for a day and a half now. Lol