BREAKFAST LINKS

Sausage making and curing meats.

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garyspriggs
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BREAKFAST LINKS

Postby garyspriggs » Thu Apr 07, 2016 11:56 am

Decided to make some more Breakfast Sausage Links

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Re: BREAKFAST LINKS

Postby Gator » Thu Apr 07, 2016 12:39 pm

Love that!
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Okie Sawbones
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Re: BREAKFAST LINKS

Postby Okie Sawbones » Thu Apr 07, 2016 1:41 pm

What size hog casing did you use?
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Re: BREAKFAST LINKS

Postby ChileFarmer » Thu Apr 07, 2016 4:13 pm

Looking good from here. wishing I had a couple. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

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DATsBBQ
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Re: BREAKFAST LINKS

Postby DATsBBQ » Sat Apr 09, 2016 2:44 pm

Okie Sawbones wrote:What size hog casing did you use?

I think they're lamb casings. :dont:
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Okie Sawbones
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Re: BREAKFAST LINKS

Postby Okie Sawbones » Sat Apr 09, 2016 2:53 pm

DATsBBQ wrote:
Okie Sawbones wrote:What size hog casing did you use?

I think they're lamb casings. :dont:


Makes sense, since they go down to 20 mm. I've never made small links, just bulk breakfast sausage.
KCBS - CBJ
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life

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