Re: Pastrami is done
Posted: Fri Jun 10, 2016 5:28 pm
Thanks. Texas is calling you back...
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Pastrami is done
Page 2 of 2
Re: Pastrami is done
Posted: Sat Jun 11, 2016 7:55 pm
mmmm some of that on some toasted rye bread with kraut and Russian dressing and a sour pickle...
Re: Pastrami is done
Posted: Sat Jun 11, 2016 9:10 pm
That looks awesome ... sure could use a big ol' sammie now
Re: Pastrami is done
Posted: Wed Jun 15, 2016 11:36 am
Looks great, never made it, appreciate the recipe.
Re: Pastrami is done
Posted: Wed Jun 15, 2016 12:18 pm
well done
Re: Pastrami is done
Posted: Wed Jun 15, 2016 1:21 pm
Sure makes great Reubens.