Jalapeno Bologna

Sausage making and curing meats.

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ChileFarmer
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Re: Jalapeno Bologna

Postby ChileFarmer » Sun Feb 21, 2016 8:05 am

Now that looks like something a body could really enjoy. Mark, super nice, I like seeing all the spice and whole seeds. Did you use fresh Chile? CF :D
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OldUsedParts
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Re: Jalapeno Bologna

Postby OldUsedParts » Sun Feb 21, 2016 9:56 am

:cheers: that would even make a "Vegetarian's mouth water" :tup:
OUP

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jmcrig
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Re: Jalapeno Bologna

Postby jmcrig » Sun Feb 21, 2016 1:01 pm

ChileFarmer wrote:Now that looks like something a body could really enjoy. Mark, super nice, I like seeing all the spice and whole seeds. Did you use fresh Chile? CF :D


Bill, just about everything I do with chiles and peppers is fresh roasted, the stems removed, and into the food processor. This includes the skin and the seeds. It's all flavor and heat.
Mark Crigler
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ChileFarmer
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Re: Jalapeno Bologna

Postby ChileFarmer » Sun Feb 21, 2016 1:07 pm

The only way to go with chiles, fresh roasted. That's where the flavor is. Some how I just knew that is what you did. Nice looking baloney, Tasty to I would bet on it. CF :D
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Re: Jalapeno Bologna

Postby jmcrig » Sun Feb 21, 2016 1:16 pm

ChileFarmer wrote:The only way to go with chiles, fresh roasted. That's where the flavor is. Some how I just knew that is what you did. Nice looking baloney, Tasty to I would bet on it. CF :D


Great flavor and texture.
Mark Crigler

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