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Home alone

https://www.texasbbqforum.com/viewtopic.php?f=47&t=26763

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Home alone

Posted: Sat Jan 30, 2016 10:52 am
by erbeman
So what do you do when you've got the house all to yourself on a Friday night? Well duh, you start curing your own bacon of course [GRINNING FACE WITH SMILING EYES]. The first one is a jalapeño/black peppered bacon that I will smoke with hickory, and the other is a sweet Pecan with a little heat, that will also be hickory smoked. It will cure till next weekend, then I'll smoke it, slice it and vacuum bag it up into 1 pound bags.

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Re: Home alone

Posted: Sat Jan 30, 2016 10:54 am
by OldUsedParts
I should be so lucky :laughing7: :D :lol: :tup:

Re: Home alone

Posted: Sat Jan 30, 2016 10:56 am
by bsooner75
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Re: Home alone

Posted: Sun Jan 31, 2016 10:27 pm
by jmcrig
Looks nice.

Re: Home alone

Posted: Mon Feb 01, 2016 12:32 pm
by ChileFarmer
That is some of the nicer pork belly I have seen. Sure watching for the outcome. CF :D

Re: Home alone

Posted: Mon Feb 01, 2016 1:48 pm
by Okie Sawbones
:cheers: :chef:

Re: Home alone

Posted: Sun Mar 13, 2016 9:08 am
by GeraldoSteffy
Wooow...Mouth watering...Nice.OP
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