Home alone

Sausage making and curing meats.

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erbeman
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Home alone

Postby erbeman » Sat Jan 30, 2016 10:52 am

So what do you do when you've got the house all to yourself on a Friday night? Well duh, you start curing your own bacon of course [GRINNING FACE WITH SMILING EYES]. The first one is a jalapeño/black peppered bacon that I will smoke with hickory, and the other is a sweet Pecan with a little heat, that will also be hickory smoked. It will cure till next weekend, then I'll smoke it, slice it and vacuum bag it up into 1 pound bags.

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OldUsedParts
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Re: Home alone

Postby OldUsedParts » Sat Jan 30, 2016 10:54 am

I should be so lucky :laughing7: :D :lol: :tup:
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Re: Home alone

Postby bsooner75 » Sat Jan 30, 2016 10:56 am

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jmcrig
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Re: Home alone

Postby jmcrig » Sun Jan 31, 2016 10:27 pm

Looks nice.
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Re: Home alone

Postby ChileFarmer » Mon Feb 01, 2016 12:32 pm

That is some of the nicer pork belly I have seen. Sure watching for the outcome. CF :D
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Re: Home alone

Postby Okie Sawbones » Mon Feb 01, 2016 1:48 pm

:cheers: :chef:
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Re: Home alone

Postby GeraldoSteffy » Sun Mar 13, 2016 9:08 am

Wooow...Mouth watering...Nice.OP

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