The Texas BBQ Forum

Posted: **Sat Jan 16, 2016 8:13 pm**

Had to have one tonight, with mustard, pickled onions, cheddar cheese, and jalapenos. Yum...

Posted: **Sat Jan 16, 2016 8:34 pm**

Those look good, Sawbones !

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Posted: **Sat Jan 16, 2016 8:48 pm**

Only the good DAWGS stay on the porch - - - nice looking cook, Oak :tup:

Posted: **Sat Jan 16, 2016 8:57 pm**

Thanks, gents. I like to make them 7", so they stick out a little on a standard 6" bun. Never a bite without some dawg.

Posted: **Sun Jan 17, 2016 7:01 am**

Looks good

Posted: **Sun Jan 17, 2016 7:43 am**

I'll take 3 with spicy mustard, drunken kraut,hot onions and some good ole Frank's Red Hot Sauce........

Posted: **Sun Jan 17, 2016 7:44 am**

Okie Sawbones wrote:Had to have one tonight, with mustard, pickled onions, cheddar cheese, and jalapenos. Yum...

[img]http://i71.photobucket.com/albums/i134/Randybuckner/a6_zps08puw6mb.jpg[/img]

One ??????

That would be a crime in my house, lol !!!::)

Posted: **Sun Jan 17, 2016 10:06 am**

woodenvisions wrote:
Okie Sawbones wrote:Had to have one tonight, with mustard, pickled onions, cheddar cheese, and jalapenos. Yum...

[img]http://i71.photobucket.com/albums/i134/Randybuckner/a6_zps08puw6mb.jpg[/img]

One ??????

That would be a crime in my house, lol !!!::)

Ain't it shameful? :oops: