Sausage & Kraut

Sausage making and curing meats.

Moderator: TBBQF Deputies

User avatar
Okie Sawbones
Outlaw
Posts: 1920
Joined: Mon Apr 21, 2014 12:14 pm
Location: Edgewood, TX
Contact:

Sausage & Kraut

Postby Okie Sawbones » Tue Jan 05, 2016 11:26 pm

10 lbs. of cheddar jalapeno sausage just off of the smoker and given an ice bath

Image

30 lbs. of cabbage becoming sauerkraut. Shredding 30 lb. of cabbage becomes a bit of a drudge, but I keep thinking of the end product. It is hard to beat a good sausage and kraut.

Image
KCBS - CBJ
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
User avatar
jmcrig
Bandolero
Posts: 597
Joined: Sun Jan 10, 2010 10:45 am
Location: Chandler, AZ
Contact:

Re: Sausage & Kraut

Postby jmcrig » Tue Jan 05, 2016 11:47 pm

Looking good buddy.
Mark Crigler
User avatar
Okie Sawbones
Outlaw
Posts: 1920
Joined: Mon Apr 21, 2014 12:14 pm
Location: Edgewood, TX
Contact:

Re: Sausage & Kraut

Postby Okie Sawbones » Tue Jan 05, 2016 11:52 pm

Thanks, Mark.
KCBS - CBJ
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
User avatar
woodenvisions
Chuck Wagon
Posts: 2705
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: Sausage & Kraut

Postby woodenvisions » Wed Jan 06, 2016 6:30 am

Oh man do I love kraut simmered in some good beer just before blanketing a good sausage sammich !!!
Bring on the Brown mustard, no yellow for me....it's gots to be brown spicy :):):)


Can't wait to see the end result, ....drooling
User avatar
OldUsedParts
Deputy
Posts: 7906
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Sausage & Kraut

Postby OldUsedParts » Wed Jan 06, 2016 7:19 am

"Ya Vol" - :cheers:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Finatic
Bandolero
Posts: 581
Joined: Thu May 07, 2015 2:14 pm
Location: Elgin, Texas
Contact:

Re: Sausage & Kraut

Postby Finatic » Wed Jan 06, 2016 8:02 am

Good looking links! :tup:
User avatar
BDSkelly
Wrangler
Posts: 99
Joined: Mon Dec 28, 2015 8:55 pm
Location: North Texas
Contact:

Re: Sausage & Kraut

Postby BDSkelly » Wed Jan 06, 2016 9:54 pm

Awesome links! b
User avatar
Okie Sawbones
Outlaw
Posts: 1920
Joined: Mon Apr 21, 2014 12:14 pm
Location: Edgewood, TX
Contact:

Re: Sausage & Kraut

Postby Okie Sawbones » Wed Jan 06, 2016 9:57 pm

Thanks all. I ate a link as a snack today, cold, with snack crackers. It was terrific, even if I did make it myself.
KCBS - CBJ
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
User avatar
Papa Tom
Deputy
Posts: 6003
Joined: Sat Jun 30, 2007 9:40 am
Location: Oak Point, TX
Contact:

Re: Sausage & Kraut

Postby Papa Tom » Wed Jan 06, 2016 10:15 pm

Looks good...
Here's a family favorite.

Drain kraut in a colander (Rinse if you're going to feed folks who get lock jaw from sour stuff)
Kraut in pot add 1/2 to 1 cup white wine (we always used Rhine wine.....German thing)
Add sausages whole or sliced your choice. (also try 1" cubed precooked pork like leftover grilled pork chops)
Caraway seed (optional 'pends on the crowd)
Heat and enjoy.

This will surprise some folks especially if they don't normally like kraut.
tarde venientibus ossa....
User avatar
Okie Sawbones
Outlaw
Posts: 1920
Joined: Mon Apr 21, 2014 12:14 pm
Location: Edgewood, TX
Contact:

Re: Sausage & Kraut

Postby Okie Sawbones » Wed Jan 06, 2016 10:45 pm

Thanks Papa. That sounds really good. Have you ever tried Bigos, AKA Hunter's Stew? We love this Polish dish.
KCBS - CBJ
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
User avatar
OldUsedParts
Deputy
Posts: 7906
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Sausage & Kraut

Postby OldUsedParts » Thu Jan 07, 2016 7:16 am

Papa Tom wrote:Looks good...
Here's a family favorite.

Drain kraut in a colander (Rinse if you're going to feed folks who get lock law from sour stuff)
Kraut in pot add 1/2 to 1 cup white wine (we always used Rhine wine.....German thing)
Add sausages whole or sliced your choice. (also try 1" cubed precooked pork like leftover grilled pork chops)
Caraway seed (optional 'pends on the crowd)
Heat and enjoy.

This will surprise some folks especially if they don't normally like kraut.


I love Kraut on Dogs and Reubens and I'm sure gonna try that one - - I already wash my can or bottle Kraut so this sounds interesting :tup:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Papa Tom
Deputy
Posts: 6003
Joined: Sat Jun 30, 2007 9:40 am
Location: Oak Point, TX
Contact:

Re: Sausage & Kraut

Postby Papa Tom » Thu Jan 07, 2016 8:56 am

Okie Sawbones wrote:Thanks Papa. That sounds really good. Have you ever tried Bigos, AKA Hunter's Stew? We love this Polish dish.


You mean this? I Googled and this was the first recipe, had to laugh....25 ingredients!! I'll bet I have all but the cabbage and it does sound good. The recipes vary all over the place but all include kraut and kielbasa I think I'll skip those that include prunes. Might mention since a lot of the bigos recipes include apples that apples is a optional ingredient in the family recipe I posted but I never liked them.

http://allrecipes.com/recipe/138131/big ... ervings=10
tarde venientibus ossa....

Return to “Sausage and Cured Meats”

Who is online

Users browsing this forum: Bing [Bot], FAT and 2 guests