Smoked Delta Style Pork Tamale Sausage

Sausage making and curing meats.

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jmcrig
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Smoked Delta Style Pork Tamale Sausage

Postby jmcrig » Mon Jan 04, 2016 8:20 pm

Had a friend been working on me about this. So here we go. Got a 5# test batch all stuffed and drying a bit before the smoker.

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Re: Smoked Delta Style Pork Tamale Sausage

Postby Okie Sawbones » Mon Jan 04, 2016 8:31 pm

:cheers: :chef:
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Re: Smoked Delta Style Pork Tamale Sausage

Postby Papa Tom » Mon Jan 04, 2016 8:58 pm

¡Bravo! :rose:
tarde venientibus ossa....
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Re: Smoked Delta Style Pork Tamale Sausage

Postby BDSkelly » Mon Jan 04, 2016 10:04 pm

Awesome links! b
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Re: Smoked Delta Style Pork Tamale Sausage

Postby TwoGuysBBQ » Mon Jan 04, 2016 10:48 pm

Tamale sausage?? :fiestanana: :D :cheers: :salut:
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Re: Smoked Delta Style Pork Tamale Sausage

Postby OldUsedParts » Tue Jan 05, 2016 8:21 am

very nice, as always, Mr. Mark :tup: :cheers: Does Delta just describe the style/length :?:
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Re: Smoked Delta Style Pork Tamale Sausage

Postby jmcrig » Tue Jan 05, 2016 9:32 am

OldUsedParts wrote:very nice, as always, Mr. Mark :tup: :cheers: Does Delta just describe the style/length :?:


Hoping to recreate the taste of the Mississippi Delta Hot Tamales. Different from the typical Tex/Mex tamales.
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Re: Smoked Delta Style Pork Tamale Sausage

Postby Papa Tom » Tue Jan 05, 2016 12:43 pm

Braveaux ! :oops:
tarde venientibus ossa....
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Re: Smoked Delta Style Pork Tamale Sausage

Postby jmcrig » Tue Jan 05, 2016 9:42 pm

Well, it's out of the water bath and drying a bit before a night in the fridge. Sample tomorrow.

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Re: Smoked Delta Style Pork Tamale Sausage

Postby ChileFarmer » Wed Jan 06, 2016 9:21 am

Mark, sure looks like a great sausage from here. Wishing I was there to do a taste test with you. Guess I will lust have to wait. Love it. CF :D
OK, get over it, you lost. God bless America

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Re: Smoked Delta Style Pork Tamale Sausage

Postby OldUsedParts » Wed Jan 06, 2016 9:36 am

Mark, if I may ask, do you use the same type casing on all of your awesome sausage links or do you change depending on the type/recipe :?:
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Re: Smoked Delta Style Pork Tamale Sausage

Postby jmcrig » Wed Jan 06, 2016 10:00 am

OldUsedParts wrote:Mark, if I may ask, do you use the same type casing on all of your awesome sausage links or do you change depending on the type/recipe :?:


It's pretty much all hog casings, diameter changes by what I want in finished product.
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Re: Smoked Delta Style Pork Tamale Sausage

Postby OldUsedParts » Wed Jan 06, 2016 11:07 am

:salut:
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Re: Smoked Delta Style Pork Tamale Sausage

Postby jmcrig » Wed Jan 06, 2016 3:22 pm

Well, the finished product didn't pass muster. Taste was good, had some heat, but the consistency I felt was a little mealy. So, on to try 3.1.

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Re: Smoked Delta Style Pork Tamale Sausage

Postby ChileFarmer » Wed Jan 06, 2016 8:19 pm

Well Mark, it still looks good from here. Looking forward to the next batch. CF :D
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