Pork Butt Hams 8/30/15, Round 2

Sausage making and curing meats.

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jmcrig
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Pork Butt Hams 8/30/15, Round 2

Postby jmcrig » Wed Sep 02, 2015 5:21 pm

Liked the first one I did, and decided to do a couple more.

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Just out of the brine and drying overnite

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Rubbed with California Ham Spices and Butchers Honey Rub, and ready for the smoker.

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After 8hrs in the cold smoker

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After 36hrs in the cold smoker

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Finally put some heat on it, and took it to an internal of 155. Hanging to bloom now.
Mark Crigler
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ChileFarmer
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Re: Pork Butt Hams 8/30/15, Round 2

Postby ChileFarmer » Wed Sep 02, 2015 6:17 pm

Mark another outstanding cook. Man those look so good. I haven't done any yet but I am gonna. CF :D
OK, get over it, you lost. God bless America

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OldUsedParts
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Re: Pork Butt Hams 8/30/15, Round 2

Postby OldUsedParts » Wed Sep 02, 2015 6:34 pm

Mr. Mark, you've got that touch and always create the Hams what Am
And always an absolute work of Art to boot :salut: :cheers:
OUP

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Re: Pork Butt Hams 8/30/15, Round 2

Postby Okie Sawbones » Wed Sep 02, 2015 7:25 pm

You worked your magic again! Beautiful.
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