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More Bacon

Posted: Sat Jul 18, 2015 9:51 am
by ChileFarmer
I now have the two other sides curing. Brown sugar and honey this time. I know this sounds like a lot of bacon, but by the time our kids come through and get what they want wont be much left. Anyway its a fun thing. CF :D

Fresh pork sides:
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Cure is on (waiting):
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Re: More Bacon

Posted: Sat Jul 18, 2015 10:16 am
by Okie Sawbones
Something I've never done. Maybe in the future... Sounds good.

Re: More Bacon

Posted: Sat Jul 18, 2015 1:06 pm
by ChileFarmer
Okie making bacon is so easy to do. Just takes some time to cure and smoke. Some do a wet cure I like the dry cure, just because that is what I grew up knowing about.
Saying that if you ever make your own you will never buy bacon again. Yeah its that good. CF :D

Re: More Bacon

Posted: Sat Jul 18, 2015 4:23 pm
by Okie Sawbones
ChileFarmer wrote:Okie making bacon is so easy to do. Just takes some time to cure and smoke. Some do a wet cure I like the dry cure, just because that is what I grew up knowing about.
Saying that if you ever make your own you will never buy bacon again. Yeah its that good. CF :D


:tup:

I have cooked pork belly for slider rolls. That sure is good. So I guess bacon is next. :pig: