More Bacon

Sausage making and curing meats.

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chilefarmer USER_AVATAR
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More Bacon

Postby ChileFarmer » Sat Jul 18, 2015 9:51 am

I now have the two other sides curing. Brown sugar and honey this time. I know this sounds like a lot of bacon, but by the time our kids come through and get what they want wont be much left. Anyway its a fun thing. CF :D

Fresh pork sides:
Image

Cure is on (waiting):
Image
OK, get over it, you lost. God bless America

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Re: More Bacon

Postby Okie Sawbones » Sat Jul 18, 2015 10:16 am

Something I've never done. Maybe in the future... Sounds good.
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chilefarmer USER_AVATAR
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Re: More Bacon

Postby ChileFarmer » Sat Jul 18, 2015 1:06 pm

Okie making bacon is so easy to do. Just takes some time to cure and smoke. Some do a wet cure I like the dry cure, just because that is what I grew up knowing about.
Saying that if you ever make your own you will never buy bacon again. Yeah its that good. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
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okie sawbones USER_AVATAR
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Re: More Bacon

Postby Okie Sawbones » Sat Jul 18, 2015 4:23 pm

ChileFarmer wrote:Okie making bacon is so easy to do. Just takes some time to cure and smoke. Some do a wet cure I like the dry cure, just because that is what I grew up knowing about.
Saying that if you ever make your own you will never buy bacon again. Yeah its that good. CF :D


:tup:

I have cooked pork belly for slider rolls. That sure is good. So I guess bacon is next. :pig:
KCBS - CBJ
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
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