The Texas BBQ Forum

Made up 30# of fresh jalapeno/cheese sausage. 25# of pork, 2.5# of jalapenos, and 2.5# of cheddar cheese. Turned out great. Very moist when smoked at 250 degrees for about 45 minutes. Also did a patty with the mix, and some deep fried sausage balls.

Wow that looks really good!!

a Pattie with Potential - - - all of that looks mouth watering good
what type of casings do you use?

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ooOOoooHhhhh BABY!

Care to share that recipe?

It was Rebel Smoked Sausage mix with jalapenos and cheddar cheese added and stuffed into hog casings.

great looking food, now to find something to wipe my screen off with.....

Mark been wondering what you been up to. Now i know. Looks mighty fine, love those links.
Myself been making pan sausage and just finished up some bacon. Good to hear from you. CF

jmcrig wrote:It was Rebel Smoked Sausage mix with jalapenos and cheddar cheese added and stuffed into hog casings.

Sounds simple enough - thanks!

Looks great !!

ChileFarmer wrote:Mark been wondering what you been up to. Now i know. Looks mighty fine, love those links.
Myself been making pan sausage and just finished up some bacon. Good to hear from you. CF

Got back from me Spring BBQ Tour the middle of last month, and been working on fresh sausages. Spent some time in the Hill Country. Was in Wemberly with Operation BBQ Relief. What a great group helping out in bad situations. Glad to hear all is good with you.

All of that look's great.

Jim, sorry we didn't get a chance to meet, I was helping that effort in a different capacity...

spacetrucker wrote:Jim, sorry we didn't get a chance to meet, I was helping that effort in a different capacity...

Operation BBQ Relief is a wonderful way for people to give back to communities in need, but it's not the only way.

How right your are, Mr. Mark, and finding the right ones that help the ones that are in need is so very important. I need to check out more Local avenues also so thanks for the wake up call .

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