Deer Bologna

Sausage making and curing meats.

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Cajunsmoke13
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Deer Bologna

Postby Cajunsmoke13 » Thu May 21, 2015 7:24 pm

Each year my buddy and get together and do some batches of deer bologna. Nothing but venison and seasoning packets plus some other good stuff added for taste. We start with a spice packet from Con Yeager. http://www.conyeagerspice.com/bologna-pa-deer/ This was a batch of 65 pounds, then sliced and freezer wrapped.

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Swamp Donkeyz BBQ
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Re: Deer Bologna

Postby Swamp Donkeyz BBQ » Thu May 21, 2015 9:48 pm

Looks good! Kind of looks like hang down.
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Re: Deer Bologna

Postby Gator » Fri May 22, 2015 7:07 am

Looks better than regular baloney. 8)
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Finatic
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Re: Deer Bologna

Postby Finatic » Fri May 22, 2015 8:15 am

Looks good. Been wanting to do this. Going to put this on my list this fall for sure.
clivedonnovan7932
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Re: Deer Bologna

Postby clivedonnovan7932 » Wed Feb 24, 2016 10:33 am

Wow! It really looks nice! I will try to do it if my wife accepts of course cause every time I enter into the kitchen, she cleans a whole day :D

i will try your recipe, thanks!

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