Boudin Recipe with Pics

Sausage making and curing meats.

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Cajunsmoke13
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Boudin Recipe with Pics

Postby Cajunsmoke13 » Thu May 21, 2015 7:13 pm

I love making boudin and use a recipe I found on the boudinlink. It always turns out great and I have used the recipe for awhile. Pictures are a little dated, but still as good today as before. Enjoy.

Prep Time: 20 minutes
Cook Time: 2.5 hours
Yield: Approximately 16 links
Serves: Approximately 32 people as an appetizer, snack, or side dish.

2 3/4 pounds pork butt, cut into chunks
1 pound pork liver, cut into pieces
2 quarts spring water
1 cup chopped onions
1/2 cup chopped bell peppers
1/2 cup chopped celery
5 teaspoons Cajun seasoning
2 teaspoons cayenne
1 1/2 teaspoons black pepper
1 cup minced parsley
1 1/4 cup chopped green onions
6 cups medium-grain rice (cooked)
Put the pork, liver, water, onions, bell peppers, celery, 1 teaspoon of the salt, 1/4 teaspoon of the cayenne, and 1/4 teaspoon of the black pepper in a large heavy pot. Bring to a boil, reduce heat and simmer for about 2 hours. Drain and reserve 2 cups of the broth.

Grind the pork and liver together with 1/2 of the parsley and 1/2 of the green onions in a meat grinder fitted with a 1/4-inch die. Add the rice, and the remaining salt, cayenne, black pepper, parsley, and green onions and mix well. Add the broth, slowly, and mix. Stuff the mixture into sausage casings or otherwise utilize the mixture. If stuffed into casing it should be heated in a steamer or rice cooker.

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Re: Boudin Recipe with Pics

Postby AlwaysSmokey » Thu May 21, 2015 9:59 pm

Thanks! I think I will smoke my pork for awhile then braise it. Otherwise I'll follow it to a tee! Love that stuff.
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Re: Boudin Recipe with Pics

Postby Cajunsmoke13 » Fri May 22, 2015 4:53 am

Thanks Alwaysmokey...might have to try your method. Interesting.
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Re: Boudin Recipe with Pics

Postby Gator » Fri May 22, 2015 7:05 am

Looks great! :pig:
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Re: Boudin Recipe with Pics

Postby Papa Tom » Fri May 22, 2015 11:31 am

Looks good and I might just make some.
Boudin is one sausage I have never made because I hate liver (but like braunschweiger go figure) but this recipe sounds pretty darn good.
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Re: Boudin Recipe with Pics

Postby ChileFarmer » Fri May 22, 2015 4:53 pm

Yes Sir: I am sure liking what I see. Super nice cook. Love th ephotos and the recipe. Thanks. CF :D
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Re: Boudin Recipe with Pics

Postby spacetrucker » Sat May 23, 2015 11:49 am

mighty fine.... I would like to bite a couple of those... :laughing7:
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Re: Boudin Recipe with Pics

Postby Cajunsmoke13 » Sat May 23, 2015 6:13 pm

Thanks all,,,,good stuff.
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Re: Boudin Recipe with Pics

Postby tex_toby » Mon May 25, 2015 9:48 pm

Papa Tom wrote:Looks good and I might just make some.
Boudin is one sausage I have never made because I hate liver (but like braunschweiger go figure) but this recipe sounds pretty darn good.


I just omit the liver. :)
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Re: Boudin Recipe with Pics

Postby Papa Tom » Tue May 26, 2015 8:31 am

tex_toby wrote:
Papa Tom wrote:Looks good and I might just make some.
Boudin is one sausage I have never made because I hate liver (but like braunschweiger go figure) but this recipe sounds pretty darn good.


I just omit the liver. :)



Toby I only suspected you were a genius before........ :mrgreen:
tarde venientibus ossa....
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Re: Boudin Recipe with Pics

Postby tex_toby » Tue May 26, 2015 8:49 am

Papa Tom wrote:
tex_toby wrote:
Papa Tom wrote:Looks good and I might just make some.
Boudin is one sausage I have never made because I hate liver (but like braunschweiger go figure) but this recipe sounds pretty darn good.


I just omit the liver. :)



Toby I only suspected you were a genius before........ :mrgreen:


Glad to finally have you on board, PT! :lol:
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Re: Boudin Recipe with Pics

Postby Boots » Tue May 26, 2015 7:32 pm

Boundin, one of my favorite food groups. Really good w spicy crab cakes on the side.
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