Cajun Sausage

Sausage making and curing meats.

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Cajunsmoke13
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Cajun Sausage

Postby Cajunsmoke13 » Thu May 21, 2015 6:43 pm

New to the site and it is very informative...lots of great bbq pics. Thanks.

This is a batch of cajun sausage I made.

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IMG]http://i539.photobucket.com/albums/ff353/Cajunsmoke13/Smoking%20Pics%202/031_zps61e46f70.jpg[/IMG]
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Cajunsmoke13
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Re: Cajun Sausage

Postby Cajunsmoke13 » Thu May 21, 2015 7:05 pm

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davedirt
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Re: Cajun Sausage

Postby davedirt » Thu May 21, 2015 8:17 pm

Nice................
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Papa Tom
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Re: Cajun Sausage

Postby Papa Tom » Thu May 21, 2015 9:25 pm

Lookin' good there CS13... :cheers:
tarde venientibus ossa....
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Re: Cajun Sausage

Postby Gator » Fri May 22, 2015 7:07 am

Looking good - what are the Cajun flavorings?
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Re: Cajun Sausage

Postby Cajunsmoke13 » Fri May 22, 2015 7:33 am

pepper, salt, cayenne, garlic, thyme...other times I have just used "slap ya mama" seasoning, stuffed and smoked...add the instacure also.
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Re: Cajun Sausage

Postby Gator » Fri May 22, 2015 7:45 am

Cajunsmoke13 wrote:pepper, salt, cayenne, garlic, thyme...other times I have just used "slap ya mama" seasoning, stuffed and smoked...add the instacure also.


OK thanks, I always think "cayenne pepper" when I hear Cajun. 8)
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Re: Cajun Sausage

Postby ChileFarmer » Fri May 22, 2015 5:02 pm

Nice lookin g sausage, Wishing I had a couple about now. CF :D
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