Sausage making and curing meats.
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- Posts: 4
- Joined: Mon Apr 20, 2015 3:28 am
- Location: Magnolia, Texas
I been making pork smoked sausage for 7 months and can't seem to find the right seasoning for the stuffing I like. Does anyone have a southern Louisiana recipe from around Ville Platte / Lafayette / Mamou area they care to share with a southern Louisiana man?
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