Need help! First timer with cured canadian bacon.

Sausage making and curing meats.

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jmcrig
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Re: Need help! First timer with cured canadian bacon.

Postby jmcrig » Sun Aug 24, 2014 4:22 pm

Papa Tom wrote:That's a big guy it's going to require a lot of hollandaise sauce...... :laughing7:


As I said, send it swimming in it. When I make Hollandaise, I think I use an 18 count of eggs. 8)
Mark Crigler

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