Fresh Bratwurst 8/18/14

Sausage making and curing meats.

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jmcrig
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Fresh Bratwurst 8/18/14

Postby jmcrig » Mon Aug 18, 2014 11:06 pm

Did 10# of a favorite Bratwurst recipe. Getting to be that time of the year. Got them stuffed, linked, and drying before packaging.

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Re: Fresh Bratwurst 8/18/14

Postby ChileFarmer » Tue Aug 19, 2014 8:24 am

Mark nothing but nice. You using your pellet smoker? CF :D
OK, get over it, you lost. God bless America

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jmcrig
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Re: Fresh Bratwurst 8/18/14

Postby jmcrig » Tue Aug 19, 2014 9:04 am

ChileFarmer wrote:Mark nothing but nice. You using your pellet smoker? CF :D


On the items I'm cold smoking, I hang them in my Backwoods, and put an A-maze tube with pellets in it in the charcoal box.
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Re: Fresh Bratwurst 8/18/14

Postby Papa Tom » Tue Aug 19, 2014 10:33 am

Once again it looks great Mark.

I know you end up with a lot of product to dispose of and I'm here to remind you I could be of assistance...... :mrgreen:
tarde venientibus ossa....
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jmcrig
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Re: Fresh Bratwurst 8/18/14

Postby jmcrig » Tue Aug 19, 2014 10:45 am

Papa Tom wrote:Once again it looks great Mark.

I know you end up with a lot of product to dispose of and I'm here to remind you I could be of assistance...... :mrgreen:


I haven't forgotten.
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Re: Fresh Bratwurst 8/18/14

Postby spacetrucker » Sun Aug 24, 2014 11:27 am

now I wouldn't want "papa tom" to have to do all that disposal work by himself, I am here to help a brother out as well :mrgreen:
some day I gonna get the experience and make good lookin and tasting sausage as well, someday but for now, i'll keep eating the mistakes and learn...
Good Cue to ya..

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