About 10#s all mixed and melding.
Stuffed and drying before the smoker.
Out of the smoker and into the cooler for the night.
The money shot. And it passed the saltine test.
Laissez Les Bons Temps Rouler Smoked Sausage Test Run
Moderator: TBBQF Deputies
-
jmcrig
- Bandolero
- Posts: 655
- Joined: Sun Jan 10, 2010 10:45 am
- Location: Mesa, AZ
- Contact:
Laissez Les Bons Temps Rouler Smoked Sausage Test Run
Haven't been happy with my smoked sausage. And a friend from the land of culinary delights sent me a care package with a smoked sausage seasoning packet in it. I'm happy now.
About 10#s all mixed and melding.
Stuffed and drying before the smoker.
Out of the smoker and into the cooler for the night.
The money shot. And it passed the saltine test.
About 10#s all mixed and melding.
Stuffed and drying before the smoker.
Out of the smoker and into the cooler for the night.
The money shot. And it passed the saltine test.
Mark Crigler
-
ChileFarmer
- Forum Star
- Posts: 6602
- Joined: Sun Feb 18, 2007 6:18 pm
- Location: Jacksonville,Texas
- Contact:
Re: Laissez Les Bons Temps Rouler Smoked Sausage Test Run
Yeah, Buddy. Now that is some kinda nice. Now I wonder who could of sent such a nice gift. Must be a well known person. CF 
OK, get over it, you lost. God bless America
http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
-
BluDawg
- Chuck Wagon
- Posts: 3671
- Joined: Fri Jul 10, 2009 9:55 am
- Location: Jonesboro,Tx
- Contact:
Re: Laissez Les Bons Temps Rouler Smoked Sausage Test Run
Good time be rollin on that batch 
Never met a cow I didn't like with a little salt and pepper.
My Blog: Http://acountryboyeats.blogspot.com
Old Country Over/Under
Webber 22" Performer
ECB
My Blog: Http://acountryboyeats.blogspot.com
Old Country Over/Under
Webber 22" Performer
ECB
-
jmcrig
- Bandolero
- Posts: 655
- Joined: Sun Jan 10, 2010 10:45 am
- Location: Mesa, AZ
- Contact:
Re: Laissez Les Bons Temps Rouler Smoked Sausage Test Run
ChileFarmer wrote:Yeah, Buddy. Now that is some kinda nice. Now I wonder who could of sent such a nice gift. Must be a well known person. CF
Bill, he is a good friend, and a force in Louisiana BBQ. Don't know if this is available commercially, but will find out.
Mark Crigler
Return to “Sausage and Cured Meats”
Who is online
Users browsing this forum: No registered users and 41 guests