Laissez Les Bons Temps Rouler Smoked Sausage Test Run

Sausage making and curing meats.

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jmcrig
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Laissez Les Bons Temps Rouler Smoked Sausage Test Run

Postby jmcrig » Wed Aug 13, 2014 6:19 am

Haven't been happy with my smoked sausage. And a friend from the land of culinary delights sent me a care package with a smoked sausage seasoning packet in it. I'm happy now.

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About 10#s all mixed and melding.

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Stuffed and drying before the smoker.

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Out of the smoker and into the cooler for the night.

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The money shot. And it passed the saltine test.
Mark Crigler
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Re: Laissez Les Bons Temps Rouler Smoked Sausage Test Run

Postby ChileFarmer » Wed Aug 13, 2014 7:46 am

Yeah, Buddy. Now that is some kinda nice. Now I wonder who could of sent such a nice gift. Must be a well known person. CF :D
OK, get over it, you lost. God bless America

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Re: Laissez Les Bons Temps Rouler Smoked Sausage Test Run

Postby BluDawg » Wed Aug 13, 2014 10:07 am

Good time be rollin on that batch :goof:
Never met a cow I didn't like with a little salt and pepper.
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Re: Laissez Les Bons Temps Rouler Smoked Sausage Test Run

Postby jmcrig » Wed Aug 13, 2014 3:16 pm

ChileFarmer wrote:Yeah, Buddy. Now that is some kinda nice. Now I wonder who could of sent such a nice gift. Must be a well known person. CF :D


Bill, he is a good friend, and a force in Louisiana BBQ. Don't know if this is available commercially, but will find out.
Mark Crigler

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