15 lbs. of Texas Smokies

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jmcrig
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15 lbs. of Texas Smokies

Postby jmcrig » Sun Jul 06, 2014 3:38 am

Started 15 lbs. of a pork and beef sausage called Texas Smokies that's long on cumin and garlic.

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Mixed and going to the refrigerator to meld.

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Stuffed and hanging to dry before the smoker.
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Re: 15 lbs. of Texas Smokies

Postby jmcrig » Sun Jul 06, 2014 10:16 am

Just in the cold smoker.

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Re: 15 lbs. of Texas Smokies

Postby egghead » Sun Jul 06, 2014 11:39 am

The high level controller on my smellavision just went off.

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Re: 15 lbs. of Texas Smokies

Postby Okie Sawbones » Sun Jul 06, 2014 12:03 pm

You're killing me, Mark, killing me. What do you smoke your sausage in?
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Re: 15 lbs. of Texas Smokies

Postby jmcrig » Sun Jul 06, 2014 2:53 pm

I cold smoke in a Backwoods Competitor.
Last edited by jmcrig on Mon Jul 07, 2014 7:06 am, edited 1 time in total.
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Re: 15 lbs. of Texas Smokies

Postby Okie Sawbones » Sun Jul 06, 2014 3:44 pm

Thanks. I am buying a BWS Competitor GS when I get to Texas. I might pick your brain a bit down the road if that's okay.
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Re: 15 lbs. of Texas Smokies

Postby jmcrig » Sun Jul 06, 2014 5:05 pm

Not a problem. If you're moving to the east side of Texas, I've got a good friend that is a distributor for Backwoods. Let me know, and I'll put you in touch with him.
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Re: 15 lbs. of Texas Smokies

Postby jmcrig » Mon Jul 07, 2014 7:07 am

And here's the money shot. Finished and ready to be packaged.

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Re: 15 lbs. of Texas Smokies

Postby jammoney » Mon Jul 07, 2014 8:08 am

Now that's some good looking links right there Mark! I'm hungry! :D
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Re: 15 lbs. of Texas Smokies

Postby Kevin_Texas » Mon Jul 07, 2014 3:28 pm

Outstanding
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Re: 15 lbs. of Texas Smokies

Postby ChileFarmer » Mon Jul 07, 2014 3:37 pm

Mark, another winner. Dang really fine. Great photo to. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
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Re: 15 lbs. of Texas Smokies

Postby Okie Sawbones » Mon Jul 07, 2014 4:40 pm

jmcrig wrote:Not a problem. If you're moving to the east side of Texas, I've got a good friend that is a distributor for Backwoods. Let me know, and I'll put you in touch with him.


We will be in East Texas, Edgewood. Tyler is the closest city of any size.
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Re: 15 lbs. of Texas Smokies

Postby sancho » Wed Jul 16, 2014 6:20 pm

Try Rhea's in Tyler and Doc's in Gilmer. Both are tip-top. Doc's is my favorite. Even better than Pittsburg.

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