New day, so new sausage start. Great recipe that's a takeoff of Gunny's recipe.
All mixed and letting the flavors meld. Stuffing it later today.
30# of Green Chile & Cheese Summer Sausage
Moderator: TBBQF Deputies
- jmcrig
- Bandolero
- Posts: 654
- Joined: Sun Jan 10, 2010 10:45 am
- Location: Mesa, AZ
- Contact:
30# of Green Chile & Cheese Summer Sausage
Mark Crigler
- Boots
- Wordsmith
- Posts: 4714
- Joined: Sat Jul 23, 2011 12:16 pm
- Location: McKinney, Texas, USA!
- Contact:
Re: 30# of Green Chile & Cheese Summer Sausage
The Gunny is a true sausage king. We have not heard from him in a while, hope all is well.
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
- jmcrig
- Bandolero
- Posts: 654
- Joined: Sun Jan 10, 2010 10:45 am
- Location: Mesa, AZ
- Contact:
Re: 30# of Green Chile & Cheese Summer Sausage
Boots wrote:The Gunny is a true sausage king. We have not heard from him in a while, hope all is well.
That he is. Last I heard from him he was back in SW Missouri and still having back issues. I too hope he is well.
Mark Crigler
- ChileFarmer
- Forum Star
- Posts: 6602
- Joined: Sun Feb 18, 2007 6:18 pm
- Location: Jacksonville,Texas
- Contact:
Re: 30# of Green Chile & Cheese Summer Sausage
I have made gunny's jalapeño cheese, its mighty good also.
Mark, I love the New Mexico Chile. Have never used any in sausage. CF
Mark, I love the New Mexico Chile. Have never used any in sausage. CF
OK, get over it, you lost. God bless America
http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
- jmcrig
- Bandolero
- Posts: 654
- Joined: Sun Jan 10, 2010 10:45 am
- Location: Mesa, AZ
- Contact:
Re: 30# of Green Chile & Cheese Summer Sausage
There are several grocery stores here that roast both green chiles and jalapenos daily. When Hatches are available, I'll buy a bunch and freeze them.
Mark Crigler
- jmcrig
- Bandolero
- Posts: 654
- Joined: Sun Jan 10, 2010 10:45 am
- Location: Mesa, AZ
- Contact:
Re: 30# of Green Chile & Cheese Summer Sausage
Got it all stuffed and hanging to dry some before the smoker.
Mark Crigler
- atcNick
- Outlaw
- Posts: 1333
- Joined: Sat Aug 08, 2009 7:17 pm
- Location: Longview, TX
- Contact:
Re: 30# of Green Chile & Cheese Summer Sausage
How'd it turn put? You're a sausage making machine
-Nick
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
- jmcrig
- Bandolero
- Posts: 654
- Joined: Sun Jan 10, 2010 10:45 am
- Location: Mesa, AZ
- Contact:
Re: 30# of Green Chile & Cheese Summer Sausage
atcNick wrote:How'd it turn put? You're a sausage making machine
Still in the cold smoker, and then it will go to the hot smoker. Happy so far.
I'm just making up for everything I couldn't do while I had a real job.
Mark Crigler
- jmcrig
- Bandolero
- Posts: 654
- Joined: Sun Jan 10, 2010 10:45 am
- Location: Mesa, AZ
- Contact:
Re: 30# of Green Chile & Cheese Summer Sausage
It's done and I'm very happy with the finished product.
Mark Crigler
-
- Rustler
- Posts: 121
- Joined: Fri Mar 01, 2013 6:59 pm
- Contact:
Re: 30# of Green Chile & Cheese Summer Sausage
Looks outstanding to me. Great job. I love green chile.
-
- Pilgrim
- Posts: 3
- Joined: Tue Nov 27, 2018 11:34 am
- Contact:
Re: 30# of Green Chile & Cheese Summer Sausage
How much green chili if you dont mind me asking
- jmcrig
- Bandolero
- Posts: 654
- Joined: Sun Jan 10, 2010 10:45 am
- Location: Mesa, AZ
- Contact:
Re: 30# of Green Chile & Cheese Summer Sausage
I use 1# fresh roasted green chiles per 10# of mix.
Mark Crigler
- Copasspupil
- Outlaw
- Posts: 1888
- Joined: Sun Oct 25, 2015 7:22 pm
- Location: Enumclaw
- Contact:
Re: 30# of Green Chile & Cheese Summer Sausage
Were they mild or hot chili’s you used?
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- jmcrig
- Bandolero
- Posts: 654
- Joined: Sun Jan 10, 2010 10:45 am
- Location: Mesa, AZ
- Contact:
Re: 30# of Green Chile & Cheese Summer Sausage
They were the medium heat Hatch green chiles.
Mark Crigler
Return to “Sausage and Cured Meats”
Who is online
Users browsing this forum: No registered users and 2 guests