Well, it's a new day with a new sausage start. Here's the start of a 10# batch of Portuguese Linguica Sausage.
It's mixed and in the refrigerator to meld the flavors.
Portuguese Linguica Sausage
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Portuguese Linguica Sausage
Mark Crigler
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Re: Portuguese Linguica Sausage
All stuffed, linked, and ready to hang to air dry for awhile.
Mark Crigler
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Re: Portuguese Linguica Sausage
Taking on some great Apple/Pecan cold smoke 1
Taking on some great Apple/Pecan cold smoke 2
Mark Crigler
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Re: Portuguese Linguica Sausage
Well, it done. And all I can say is "WOW". It turned out great. Very happy with this run.
Mark Crigler
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Re: Portuguese Linguica Sausage
Yes Sir Mark, I would be happy with that myself. You did good. Texture and color nice. CF
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Re: Portuguese Linguica Sausage
ChileFarmer wrote:Yes Sir Mark, I would be happy with that myself. You did good. Texture and color nice. CF
Thanks CF
Mark Crigler
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Re: Portuguese Linguica Sausage
All this sausage makin' and storin' up going on, you must be expecting a long cold winter.
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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Re: Portuguese Linguica Sausage
Boots wrote:All this sausage makin' and storin' up going on, you must be expecting a long cold winter.
I retired the first of May and started making and sell sausage and bacon to stay busy.
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Re: Portuguese Linguica Sausage
lucky you!!
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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