Portuguese Linguica Sausage

Sausage making and curing meats.

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jmcrig
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Portuguese Linguica Sausage

Postby jmcrig » Wed Jun 25, 2014 8:03 am

Well, it's a new day with a new sausage start. Here's the start of a 10# batch of Portuguese Linguica Sausage.

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It's mixed and in the refrigerator to meld the flavors.
Mark Crigler
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Re: Portuguese Linguica Sausage

Postby jmcrig » Thu Jun 26, 2014 11:32 am

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All stuffed, linked, and ready to hang to air dry for awhile.
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Re: Portuguese Linguica Sausage

Postby jmcrig » Thu Jun 26, 2014 5:20 pm

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Taking on some great Apple/Pecan cold smoke 1

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Taking on some great Apple/Pecan cold smoke 2
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Re: Portuguese Linguica Sausage

Postby jmcrig » Fri Jun 27, 2014 3:45 pm

Well, it done. And all I can say is "WOW". It turned out great. Very happy with this run.

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Mark Crigler
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Re: Portuguese Linguica Sausage

Postby ChileFarmer » Fri Jun 27, 2014 6:18 pm

Yes Sir Mark, I would be happy with that myself. You did good. Texture and color nice. CF :D
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jmcrig
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Re: Portuguese Linguica Sausage

Postby jmcrig » Fri Jun 27, 2014 6:49 pm

ChileFarmer wrote:Yes Sir Mark, I would be happy with that myself. You did good. Texture and color nice. CF :D


Thanks CF
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Re: Portuguese Linguica Sausage

Postby Boots » Fri Jun 27, 2014 9:30 pm

All this sausage makin' and storin' up going on, you must be expecting a long cold winter.
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jmcrig
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Re: Portuguese Linguica Sausage

Postby jmcrig » Fri Jun 27, 2014 9:55 pm

Boots wrote:All this sausage makin' and storin' up going on, you must be expecting a long cold winter.


I retired the first of May and started making and sell sausage and bacon to stay busy.
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Re: Portuguese Linguica Sausage

Postby spacetrucker » Sat Jun 28, 2014 11:21 am

lucky you!!
Good Cue to ya..

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