Smoked Chicken, Green Chile, & Basil Sausage

[jmcrig]

Trying a new recipe tonight. It will be a smoked ready to eat chicken, green chile, basil, and sun-dried tomato sausage.



All mixed and in the refrigerator for the night to let the flavors meld.

[Boots]

Ay Carumba !!

[jmcrig]

Stuffed and hanging to dry. They actually smell like Wishbone Italian Dressing?

[CypertJ]

How did these turn out? They look great.

Sent from my SAMSUNG-SGH-I337 using Tapatalk

[jmcrig]

How did these turn out? They look great.

Sent from my SAMSUNG-SGH-I337 using Tapatalk

Still in the cold smoker.

[jmcrig]

They're done, and in a word, they sux. Back to the drawing board.

[ChileFarmer]

Mark don't know what recipe you used but, here is one that I have. Have not made this recipe. I do however have about 30# of sun dried tomatoes. Delivered to us by mistake. CF

Chicken and Sun dried Tomato Sausage

5 lbs. boneless chicken thighs with skin
2 medium onions about 12 ounces, peeled and quartered
7 oz. red or yellow sun-dried tomatoes, soaked in hot water to soften (15 minutes), then drained
1 Tbs each of celery seed, thyme, and kosher salt
5 oz. water to mix the spices with.
2 Tbs Coriander Seed
2 Tbs Fennel Seed
2 Tbs Rosemary
2 Tbs Oregano

Be sure to grind the Coriander, Fennel, Rosemary & Oregano

Grind your meat, onions & tomato's. Add spices to the water, mix well.. Add spice slurry to meat and mix well.. Stuff into casings. Let sit in frig over night for best flavor..

[jmcrig]

Mark don't know what recipe you used but, here is one that I have. Have not made this recipe. I do however have about 30# of sun dried tomatoes. Delivered to us by mistake. CF

Chicken and Sun dried Tomato Sausage

5 lbs. boneless chicken thighs with skin
2 medium onions about 12 ounces, peeled and quartered
7 oz. red or yellow sun-dried tomatoes, soaked in hot water to soften (15 minutes), then drained
1 Tbs each of celery seed, thyme, and kosher salt
5 oz. water to mix the spices with.
2 Tbs Coriander Seed
2 Tbs Fennel Seed
2 Tbs Rosemary
2 Tbs Oregano

Be sure to grind the Coriander, Fennel, Rosemary & Oregano

Grind your meat, onions & tomato's. Add spices to the water, mix well.. Add spice slurry to meat and mix well.. Stuff into casings. Let sit in frig over night for best flavor..

Thanks Bill, I'll give it a try. Probably be a week or so.