15# of Garlic and Cheese Smoked Sausage

Sausage making and curing meats.

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jmcrig
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15# of Garlic and Cheese Smoked Sausage

Postby jmcrig » Sun Jun 22, 2014 2:22 pm

Did a run of garlic and cheese smoked sausage. Did 10 hrs. of cold smoke and then hot smoked to 150 degrees. Cross section picture kinda sucks, but the sausage tastes great.

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Cross Section

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Ready to package
Mark Crigler
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Papa Tom
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Re: 15# of Garlic and Cheese Smoked Sausage

Postby Papa Tom » Sun Jun 22, 2014 3:43 pm

You're gonna need help puttin' down all that sausage, just thought I'd let you know I'm here to help........i could probably come up with another volunteer or two.....
tarde venientibus ossa....
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jmcrig
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Re: 15# of Garlic and Cheese Smoked Sausage

Postby jmcrig » Sun Jun 22, 2014 3:52 pm

Papa Tom wrote:You're gonna need help puttin' down all that sausage, just thought I'd let you know I'm here to help........i could probably come up with another volunteer or two.....



:salut:
Mark Crigler
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Re: 15# of Garlic and Cheese Smoked Sausage

Postby sancho » Sun Jun 22, 2014 4:35 pm

Great looking! Really nice texture. I'm going to be in your neck of the woods in November. I may just have to look you up and pick your brain for some tips!
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jmcrig
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Re: 15# of Garlic and Cheese Smoked Sausage

Postby jmcrig » Sun Jun 22, 2014 4:38 pm

sancho wrote:Great looking! Really nice texture. I'm going to be in your neck of the woods in November. I may just have to look you up and pick your brain for some tips!


Well, I'm generally here unless I'm over in the Hill Country doing "research".
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Re: 15# of Garlic and Cheese Smoked Sausage

Postby sancho » Sun Jun 22, 2014 4:54 pm

I noticed on the other post you listed off a few place you've researched... Have you ever been to Cooper's in Llano? Or Snow's in Lexington?
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ChileFarmer
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Re: 15# of Garlic and Cheese Smoked Sausage

Postby ChileFarmer » Sun Jun 22, 2014 8:10 pm

Mark I am with PT count me in as a volunteer. Dang thats nice. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
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jmcrig
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Re: 15# of Garlic and Cheese Smoked Sausage

Postby jmcrig » Sun Jun 22, 2014 8:30 pm

sancho wrote:I noticed on the other post you listed off a few place you've researched... Have you ever been to Cooper's in Llano? Or Snow's in Lexington?


Those two are still on my bucket list. Will probably try to get to those two either going to or coming back from the Royal this fall.
Mark Crigler

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