Third Attempt at All Beef Texas Hot Guts

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jmcrig
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Third Attempt at All Beef Texas Hot Guts

Postby jmcrig » Wed Jun 18, 2014 8:23 pm

I wasn't happy with the last batch, so threw it out. Went back and tweaked the recipe, and BINGO. Very happy now, and this is what I got.

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Re: Third Attempt at All Beef Texas Hot Guts

Postby Papa Tom » Wed Jun 18, 2014 8:29 pm

Man that looks as good as the last batch !!!!!
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Re: Third Attempt at All Beef Texas Hot Guts

Postby jmcrig » Wed Jun 18, 2014 8:40 pm

Papa Tom wrote:Man that looks as good as the last batch !!!!!
No Really!


The last batch had a sour taste to it. But this batch is what I'm looking for.
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Re: Third Attempt at All Beef Texas Hot Guts

Postby ChileFarmer » Thu Jun 19, 2014 6:10 pm

I am loving the outside and the inside color. I really like to see that red juice. Wish I had one rolled up in a slice of bread. Makes one happy. CF :D
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Re: Third Attempt at All Beef Texas Hot Guts

Postby limey » Thu Jun 19, 2014 10:37 pm

I was thinking the same thing about the bread. Those look great.
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Re: Third Attempt at All Beef Texas Hot Guts

Postby BluDawg » Thu Jun 19, 2014 10:57 pm

Bread???? Nice warm fresh flour tortilla :mrgreen:
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Re: Third Attempt at All Beef Texas Hot Guts

Postby jmcrig » Fri Jun 20, 2014 12:48 am

BluDawg wrote:Bread???? Nice warm fresh flour tortilla :mrgreen:


ChileFarmer wrote:I am loving the outside and the inside color. I really like to see that red juice. Wish I had one rolled up in a slice of bread. Makes one happy. CF :D


Both ways were great. 8)
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Re: Third Attempt at All Beef Texas Hot Guts

Postby Boots » Fri Jun 20, 2014 10:39 am

I like to see the guy who relently pursues perfection, and will not tolerate mediocrity, until at last he hits it. Good lookin' sausage.
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Re: Third Attempt at All Beef Texas Hot Guts

Postby Papa Tom » Fri Jun 20, 2014 10:41 am

Boots wrote:I like to see the guy who relently shaes perfection, and will not tolerate mediocrity, until at last he hits it. Good lookin' sausage.



:cheers: :mrgreen:
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Re: Third Attempt at All Beef Texas Hot Guts

Postby jmcrig » Fri Jun 20, 2014 11:27 am

Thanks guys. Now it's time to move on to chicken and green chile sausage.
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Re: Third Attempt at All Beef Texas Hot Guts

Postby atcNick » Fri Jun 20, 2014 8:46 pm

Looks great man!
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Re: Third Attempt at All Beef Texas Hot Guts

Postby fatbackjones » Mon Jun 23, 2014 12:17 pm

Any chance you would share the recipe?
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Re: Third Attempt at All Beef Texas Hot Guts

Postby jmcrig » Mon Jun 23, 2014 1:20 pm

fatbackjones wrote:Any chance you would share the recipe?


In a word, no. Now with that being said, I more than happy in discussing the process I go through. I will also say it is a very simple mix. But the amount of time and money invested in this, I don't think I'm ready to let it go.
If you want to come up with a Hot Gut recipe you like, there is no one recipe, get a 10# tube of 80/20 chuck, and using sound sausage making principles. Start making 1-2 pound batches. Keep adjusting your recipe 1 ingredient at a time until you get what you're happy with.
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Re: Third Attempt at All Beef Texas Hot Guts

Postby fatbackjones » Mon Jun 23, 2014 2:20 pm

I've been working on it the last 5 years and just can't get it quite right. My last tweak was the addition of a little anise and that helped some. But I'm still missing that flavor that hits the back of the jaw. Thanks anyways.
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Re: Third Attempt at All Beef Texas Hot Guts

Postby jmcrig » Mon Jun 23, 2014 2:50 pm

fatbackjones wrote:I've been working on it the last 5 years and just can't get it quite right. My last tweak was the addition of a little anise and that helped some. But I'm still missing that flavor that hits the back of the jaw. Thanks anyways.

Are you using a cure?
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