Second Attempt at Texas Hot Gut Sausage

Sausage making and curing meats.

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jmcrig
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Second Attempt at Texas Hot Gut Sausage

Postby jmcrig » Mon Jun 16, 2014 11:19 pm

After returning from my trip, I had to try another attempt at some Hot Gut Sausage.

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All mixed

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Stuffed and hanging to dry

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Done drying, and time to refrigerate.

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Ready to sample. Looks great, but taste isn't there. Time to tweak on it.
Mark Crigler
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Re: Second Attempt at Texas Hot Gut Sausage

Postby CypertJ » Tue Jun 17, 2014 12:31 am

Looking mighty fine as always. What exactly is hot gut sausage?

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Re: Second Attempt at Texas Hot Gut Sausage

Postby ChileFarmer » Tue Jun 17, 2014 11:48 am

Mark doesn't look like its missing anything from here. But I do know what you mean with tweaking.
I do that with most of my cooks. One would think sooner or later I would get it right. But what the heck it all gets eaten. Looking good. CF :D
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jmcrig
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Re: Second Attempt at Texas Hot Gut Sausage

Postby jmcrig » Tue Jun 17, 2014 12:06 pm

ChileFarmer wrote:Mark doesn't look like its missing anything from here. But I do know what you mean with tweaking.
I do that with most of my cooks. One would think sooner or later I would get it right. But what the heck it all gets eaten. Looking good. CF :D



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Re: Second Attempt at Texas Hot Gut Sausage

Postby sancho » Tue Jun 17, 2014 1:40 pm

Looks delicious from here. Great color and texture.

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