20 Pounds of Andouille

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jmcrig
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20 Pounds of Andouille

Postby jmcrig » Wed Jun 11, 2014 1:39 pm

Made up a small batch of cold smoked Andouille sausage.

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Re: 20 Pounds of Andouille

Postby bigbob73 » Wed Jun 11, 2014 3:39 pm

Very nice! Can you share a recipe? I feel a gumbo coming on.
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jmcrig
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Re: 20 Pounds of Andouille

Postby jmcrig » Wed Jun 11, 2014 3:59 pm

Here it is. I cold smoked mine for about 14 hours instead of hot smoking.

http://www.nolacuisine.com/2005/11/14/a ... ge-recipe/
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Re: 20 Pounds of Andouille

Postby egghead » Wed Jun 11, 2014 5:31 pm

Beautimous

My MIL, RIP, would meet me at her back door with $5.00 in her house coat on some Friday mornings when picking up my future bride to go off to classes and tell me to pick $5.00 of andouille from Bourgeouis Meat Market in Shriever, LA. I knew Sunday lunch was going to be chicken, oyster, and andouille gumbo with potato salad and sweet tea.

Outstanding looking andouille.
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Re: 20 Pounds of Andouille

Postby Okie Sawbones » Wed Jun 11, 2014 8:52 pm

Great job. I'm jealous! :bow:
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Re: 20 Pounds of Andouille

Postby bigbob73 » Thu Jun 12, 2014 6:14 am

jmcrig wrote:Here it is. I cold smoked mine for about 14 hours instead of hot smoking.

http://www.nolacuisine.com/2005/11/14/a ... ge-recipe/


Just purchase the cold smoke unit for my masterbuilt. Thanks for the link!
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Re: 20 Pounds of Andouille

Postby ChileFarmer » Thu Jun 12, 2014 6:40 pm

Mark, fantastic, I to made sausage this week. Sage pan sausage, but not near as pretty as yours. Nice. CF :D
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Re: 20 Pounds of Andouille

Postby jmcrig » Thu Jun 12, 2014 7:19 pm

ChileFarmer wrote:Mark, fantastic, I to made sausage this week. Sage pan sausage, but not near as pretty as yours. Nice. CF :D



But I bet it was just as good.
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