Buckboard Bacon

[Papa Tom]

The meat should be pink all the way through after cooking if cured sufficiently. Continued curing will help the texture.

[ddog27]

I was reading more about this and I came up with a question. Where would you buy a good sized boneless pork butt? The ones I buy and cook always have a bone in them. Anyone have any ideas?

[ChileFarmer]

Ddog, I think you might have to de-bone them your self. I did, was not too hard to do. When de-boneing it does leave avoid in the butt. After curing, washing and drying, roll it up and tie with string.(like a rolled roast)
Then smoke. CF

[DATsBBQ]

The local CostCo has boneless butts, in fact it's all they sell. You're local butcher should also have 'em in stock or could readily de-bone it for you.