hmm, I never post the business end of it

Sausage making and curing meats.

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sancho
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hmm, I never post the business end of it

Postby sancho » Sun Feb 16, 2014 11:00 pm

Here are a couple of pecan smoked polish and brats with some homemade spaetzle and some of purpahurl's sauerkraut. This was tip-top.

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jmcrig
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Re: hmm, I never post the business end of it

Postby jmcrig » Mon Feb 17, 2014 12:50 am

8) Very Nice 8)
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spacetrucker
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Re: hmm, I never post the business end of it

Postby spacetrucker » Mon Feb 17, 2014 10:10 am

good job :wav:
Good Cue to ya..
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Papa Tom
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Re: hmm, I never post the business end of it

Postby Papa Tom » Mon Feb 17, 2014 1:25 pm

Dang you be after my Teutonic heart there....
tarde venientibus ossa....
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Re: hmm, I never post the business end of it

Postby Purpahurl » Mon Feb 17, 2014 9:55 pm

That's right up my alley.
sancho
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Re: hmm, I never post the business end of it

Postby sancho » Mon Feb 17, 2014 10:20 pm

well, I don't like to crow, but here is tonight's also with that same sauerkraut and spaetzle. This is jaeger schnitzel. The jaeger sauce is a creamed cognac sauce with mushrooms and it was about as good as I can make it.

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Txdragon
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Re: hmm, I never post the business end of it

Postby Txdragon » Sun Feb 23, 2014 10:18 pm

Looks just as fine plated up as it does coming out of the smoker.. Awesome work brother!
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