Old School Beef Jerky & Beef Bacon Cold Smoked

Sausage making and curing meats.

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Old School Beef Jerky & Beef Bacon Cold Smoked

Postby jmcrig » Sun Feb 16, 2014 6:43 pm

Had 10# of beef jerky seasoned with Oakridge Black Ops rub, and 5# of beef plate cured with chipotle & black pepper that went in the Good-One Rodeo for about 48 hrs. of cold smoke.

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The bacon has 30 hrs. of cold smoke already on it when I added it to the rodeo.

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Re: Old School Beef Jerky & Beef Bacon Cold Smoked

Postby ChileFarmer » Sun Feb 16, 2014 7:23 pm

Mark, looking mighty fine. Bacon color is right on. CF :D
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked

Postby Papa Tom » Sun Feb 16, 2014 7:25 pm

Ohh my do you know how much beer it would take..........? :rose:
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked

Postby jmcrig » Sun Feb 16, 2014 8:53 pm

Papa Tom wrote:Ohh my do you know how much beer it would take..........? :rose:


ChileFarmer wrote:Mark, looking mighty fine. Bacon color is right on. CF :D


PT; a 30 pack

Bill, it is looking great. Thanks
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked

Postby sancho » Sun Feb 16, 2014 9:05 pm

Done. I get out to Mesa occasionally, and the next time I'm out there you're going to get a PM. That stuff looks great.
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked

Postby jmcrig » Sun Feb 16, 2014 9:47 pm

sancho wrote:Done. I get out to Mesa occasionally, and the next time I'm out there you're going to get a PM. That stuff looks great.


Just let me know. 8)
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked

Postby jmcrig » Sun Feb 16, 2014 10:28 pm

Here we are at 8 hrs. in the smoke for the jerky.

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Re: Old School Beef Jerky & Beef Bacon Cold Smoked

Postby jmcrig » Mon Feb 17, 2014 11:05 pm

Beef bacon is done. A day or so in the fridge, and I'll slice it.

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Re: Old School Beef Jerky & Beef Bacon Cold Smoked

Postby jmcrig » Wed Feb 19, 2014 6:53 pm

Well, the jerky became treats for BBQ Dog. Seasoning was good, but process wasn't. The bacon on the other hand, was/is outstanding.

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Re: Old School Beef Jerky & Beef Bacon Cold Smoked

Postby limey » Wed Feb 19, 2014 10:52 pm

Wow that last pic of the beef bacon looks amazing. :salut:
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked

Postby sancho » Thu Feb 20, 2014 11:19 pm

Great looking stuff! I'm going to have to try this beef plate deal. Looks great!
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked

Postby Txdragon » Sun Feb 23, 2014 10:16 pm

Nice! I'm about to kick my wardrobe smoker into high gear soon with about 20 lbs of Jerky as well. I should be leaving for training in Wisconsin on March 3rd and want to have plenty Jerky to take with me. Lol
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked

Postby jmcrig » Mon Feb 24, 2014 8:12 am

Wasn't that happy with the no heat method for the jerky. I'll go back to my old method. Beef bacon as you can see was outstanding.
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