Sausage making and curing meats.
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- Posts: 19
- Joined: Wed Oct 16, 2013 6:10 pm
A 15# stuffer was the best purchase I have made. It makes stuffing bulk sausage a breeze. If I had to stuff with a grinder , I probably would have given up. A good stuffer makes it fun.
- Posts: 25
- Joined: Mon Jan 20, 2014 5:49 pm
- Location: Fort Worth
After my first go round using a grinder to stuff I think I will definitely have to get a stuffer for the next time. The grinder over worked the meat and left a lot of fat behind which caused my sausage to be a little drier than I would've liked.
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