Check out this new jewel I picked up today.

Sausage making and curing meats.

Moderator: TBBQF Deputies

sancho
Rustler
Posts: 121
Joined: Fri Mar 01, 2013 6:59 pm
Contact:

Check out this new jewel I picked up today.

Postby sancho » Sat Jan 11, 2014 10:44 pm

Man, here comes the bologna and other deli meats. I can't wait. By the way, if anyone knows a a meat saw, I'm looking for one of those too.

Image
User avatar
sparetimetoys
Bandolero
Posts: 580
Joined: Thu Apr 25, 2013 7:57 am
Location: Plano TX
Contact:

Re: Check out this new jewel I picked up today.

Postby sparetimetoys » Sat Jan 11, 2014 10:54 pm

Nice where did you find it?
Thank You to all the fine folks here for all the tips and advice so I can now smoke a chunk of meat and folks actually eat it.
sancho
Rustler
Posts: 121
Joined: Fri Mar 01, 2013 6:59 pm
Contact:

Re: Check out this new jewel I picked up today.

Postby sancho » Sat Jan 11, 2014 11:00 pm

Craigslist. It was priced fair and it's in good condition. It's a little more than I need capacity-wise, but it'll do me for a long time.
User avatar
Txdragon
Deputy
Posts: 3176
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: Check out this new jewel I picked up today.

Postby Txdragon » Sun Jan 12, 2014 8:49 am

sancho wrote:Craigslist. It was priced fair and it's in good condition, it'll do me for a long time.


So what you're saying is, It love you long time?!?! :laughing7:

Great find! Craigslist can be a savior or savage. This was one of the good moments lol
(Insert witty signature here)
User avatar
jmcrig
Bandolero
Posts: 597
Joined: Sun Jan 10, 2010 10:45 am
Location: Chandler, AZ
Contact:

Re: Check out this new jewel I picked up today.

Postby jmcrig » Sun Jan 12, 2014 6:53 pm

Trust me, anything smaller than a 12" blade, you wouldn't be satisfied. I bought a 10, and was never happy with it. It was new, and worked properly, but for what I do and seen what you do. You need a 12 or better.
Mark Crigler
sancho
Rustler
Posts: 121
Joined: Fri Mar 01, 2013 6:59 pm
Contact:

Re: Check out this new jewel I picked up today.

Postby sancho » Sun Jan 12, 2014 7:05 pm

yeah, it's a 12" and I was worried about the same thing. You see the ones they have in local sporting goods stores and they're all 9's or even 6's. If you're going to get something, you might as well just get what you'll need down the road.
User avatar
ChileFarmer
Forum Star
Posts: 6602
Joined: Sun Feb 18, 2007 6:18 pm
Location: Jacksonville,Texas
Contact:

Re: Check out this new jewel I picked up today.

Postby ChileFarmer » Mon Jan 13, 2014 10:26 am

Nice score, I need one bad. My old one has bit the dust. New on coming soon. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
User avatar
Griffin
Cowboy
Posts: 396
Joined: Fri Dec 10, 2010 8:29 am
Contact:

Re: Check out this new jewel I picked up today.

Postby Griffin » Tue Jan 14, 2014 9:40 am

Nice score, Sancho. That should do you right.

Return to “Sausage and Cured Meats”

Who is online

Users browsing this forum: No registered users and 1 guest