and... a little andouille from the other night.

Sausage making and curing meats.

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sancho
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and... a little andouille from the other night.

Postby sancho » Wed Jan 08, 2014 10:42 pm

A texture shot and also the links. The longer ones were about 4 to 5 pounds each. They turned out great. I had some heat blistering from reflected heat from the sides, because I placed them too close. Lesson learned. Otherwise, maybe the best I've ever made.

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limey
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Re: and... a little andouille from the other night.

Postby limey » Wed Jan 08, 2014 10:47 pm

Man that looks nice, gonna be even nicer in a pot of gumbo.
Great job :thap:
How bout some more beans Mr.Taggert? I'd say you've had enough!
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sancho
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Re: and... a little andouille from the other night.

Postby sancho » Wed Jan 08, 2014 10:49 pm

I sliced this super thin and made a po'boy out of some of it. It was great! I did a pot of red beans last night. I think I'm about to get kicked out of bed.
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Papa Tom
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Re: and... a little andouille from the other night.

Postby Papa Tom » Wed Jan 08, 2014 10:56 pm

Sooo many things you can do with andouille......
tarde venientibus ossa....
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Re: and... a little andouille from the other night.

Postby jmcrig » Thu Jan 09, 2014 6:41 am

Looking GOOD.
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Re: and... a little andouille from the other night.

Postby Griffin » Thu Jan 09, 2014 8:58 am

:shock: Drooling over here. I need to try and make some andouille. Never tried to make it before but its on my list.
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Re: and... a little andouille from the other night.

Postby Txdragon » Thu Jan 09, 2014 9:05 am

More of the famous sancho sausage! My aunt recently bought some packaged andouille for some red beans and rice she was making. She never had it before so she wasn't expecting the kick it contains. Lol! This will be a project for me since I've never made any and I told her I would put it on my to-do list!
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