Stocking up...

Sausage making and curing meats.

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sancho
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Stocking up...

Postby sancho » Wed Jan 08, 2014 10:33 pm

Some hotlinks and linguica packaged and ready, plus some kabanosy and a texture shot of weijska.


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Rambo
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Re: Stocking up...

Postby Rambo » Wed Jan 08, 2014 10:36 pm

wow
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limey
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Re: Stocking up...

Postby limey » Wed Jan 08, 2014 10:49 pm

Same here, Wow
:salut:
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Papa Tom
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Re: Stocking up...

Postby Papa Tom » Wed Jan 08, 2014 10:55 pm

Good job!
tarde venientibus ossa....
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Txdragon
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Re: Stocking up...

Postby Txdragon » Thu Jan 09, 2014 6:55 am

I am WAYYYY out of practice on making sausage. All these look fantastic!!!
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Griffin
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Re: Stocking up...

Postby Griffin » Thu Jan 09, 2014 8:56 am

Impressive!! I really like the labels. Makes it look professional. How did you make those or did you order them somewhere?
sancho
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Re: Stocking up...

Postby sancho » Thu Jan 09, 2014 11:55 pm

Griff, I ordered the labels off of vistaprint. Easy and most importantly cheap. They hold up on damp packages too. The meat labels I bought from Allied Kenco. They're like 3.25 for a thousand. They do look a bit more professional and that's why I like them. I think when you make something like sausage for folks it's important to let them know you don't cut corners and I think packaging is important to that.
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Re: Stocking up...

Postby atcNick » Fri Jan 10, 2014 1:08 am

Looks good. How long did you dry the kabanosy for?
-Nick

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sancho
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Re: Stocking up...

Postby sancho » Fri Jan 10, 2014 4:11 pm

3 days at about the mid-50's with a fan blowing. Then, they're stored in paper sacks or vacuum packed. I found if they're put into ziplocks they get mushy.
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ChileFarmer
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Re: Stocking up...

Postby ChileFarmer » Fri Jan 10, 2014 8:27 pm

Sancho, great job. I like it. All looks mighty good. CF :D
OK, get over it, you lost. God bless America

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