Making Some Black Pepper/Chipotle Bacon

Sausage making and curing meats.

Moderator: TBBQF Deputies

User avatar
jmcrig
Bandolero
Posts: 596
Joined: Sun Jan 10, 2010 10:45 am
Location: Chandler, AZ
Contact:

Re: Making Some Black Pepper/Chipotle Bacon

Postby jmcrig » Mon Jan 20, 2014 10:27 pm

sancho wrote:I'm going to stop viewing your posts. Your stuff always looks a whooole lot better than mine.


Thanks for the compliment, but you've been turning out some darn nice looking grub yourself.
Mark Crigler
User avatar
Grizz
Bandolero
Posts: 516
Joined: Sun Oct 11, 2009 10:29 am
Location: Forney, Texas
Contact:

Re: Making Some Black Pepper/Chipotle Bacon

Postby Grizz » Tue Jan 21, 2014 10:00 am

Mark...thats some mighty fine looking bacon. Let me know how that seasoning turned out with it...

Sancho....I don't know about your bacon but I just finished up a pound of your breakfast sausage and it was GREAT.
Going to have to get me a "Variety Pack" next time......
Jeff
GrizzlysBBQ.com

LSG Vertical Cabinet smoker
Bubbakeg (Kamado)
21" WSM

Grizzlysbbq.com

And in the end it’s not the barbecues in your life that count. It’s the life in your barbecues. – Abraham Lincoln
User avatar
Txdragon
Deputy
Posts: 3056
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: Making Some Black Pepper/Chipotle Bacon

Postby Txdragon » Tue Jan 21, 2014 10:19 pm

Baaaaaconnnnnnn!!!! Looks good!
(Insert witty signature here)

Return to “Sausage and Cured Meats”

Who is online

Users browsing this forum: Bing [Bot] and 2 guests