Shigged ChileFarmers Texas Hot Links

Sausage making and curing meats.

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Shigged ChileFarmers Texas Hot Links

Postby jmcrig » Sun Nov 24, 2013 11:08 am

CF, your hot links looked so good, thought I better try some. Did 14 pounds. Got them stuffed and they're hanging to dry right now. Thanks for the recipe. :)

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Re: Shigged ChileFarmers Texas Hot Links

Postby ChileFarmer » Sun Nov 24, 2013 3:01 pm

Mark, hope they turn out for ya. Recipe is from the internet, course I had to change it up a little. Man, you got them looking good. Am I seeing that you tie and don't twist your links? As i said I need to hone up on my stuffing skills.
Have you ever made Creole Chaurice sausage? I may try some soon. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
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http://curingandsmoking.blogspot.com/" target="_blank
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Re: Shigged ChileFarmers Texas Hot Links

Postby jmcrig » Sun Nov 24, 2013 3:28 pm

CF; I twist mine for the most part. But when you hang two or more, the bottom ones seem to spin, so after I hang them, I'll tie the ones that want to come undone. And you're right about personalizing, got to do that. Haven't made any Creole Chaurice sausage yet. It's on the horizon. I did find what appears to be a good recipe for it.
http://www.nolacuisine.com/2005/09/22/c ... ge-recipe/

Here they are at 125 degrees and smokin' away.

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Re: Shigged ChileFarmers Texas Hot Links

Postby ChileFarmer » Sun Nov 24, 2013 3:39 pm

Mark, looking like they are gonna be good. Loving the color.
The recipe you posted is the same one I have gonna try it soon, but make smoke them. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
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Re: Shigged ChileFarmers Texas Hot Links

Postby jmcrig » Sun Nov 24, 2013 3:56 pm

ChileFarmer wrote:The recipe you posted is the same one I have gonna try it soon, but make smoke them. CF :D


There's some great recipes on that site. I agree with you on smoking them.
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Re: Shigged ChileFarmers Texas Hot Links

Postby davedirt » Sun Nov 24, 2013 7:25 pm

Great looking links, could you please share the smoking times and temps and finish temp please.
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Re: Shigged ChileFarmers Texas Hot Links

Postby jmcrig » Sun Nov 24, 2013 7:33 pm

Well, here is the finished product.

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Re: Shigged ChileFarmers Texas Hot Links

Postby jmcrig » Sun Nov 24, 2013 7:38 pm

davedirt wrote:Great looking links, could you please share the smoking times and temps and finish temp please.


It's all pretty much standard, start at 130 and slowly bring it up to 170, and pull at 154 internal.
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Re: Shigged ChileFarmers Texas Hot Links

Postby limey » Sun Nov 24, 2013 9:42 pm

Outstanding, :thap:
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Re: Shigged ChileFarmers Texas Hot Links

Postby tex_toby » Mon Nov 25, 2013 4:49 pm

Looking mighty fine!
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Re: Shigged ChileFarmers Texas Hot Links

Postby atcNick » Mon Nov 25, 2013 5:00 pm

How they turn out for ya?
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Re: Shigged ChileFarmers Texas Hot Links

Postby jmcrig » Mon Nov 25, 2013 6:06 pm

They work.
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Re: Shigged ChileFarmers Texas Hot Links

Postby ChileFarmer » Mon Nov 25, 2013 7:49 pm

Mark, guess you tried one rolled up in a slice of bread. They look like mine did. When you cook them they will likely puff up. Did you get the casing snap we all try to obtain?.CF :D
Job well done for sure.
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
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Re: Shigged ChileFarmers Texas Hot Links

Postby davedirt » Mon Nov 25, 2013 8:18 pm

Thanks..........Do you ice bath it at final temp and do you smoke it over several hours? Like three to four?
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Re: Shigged ChileFarmers Texas Hot Links

Postby jmcrig » Mon Nov 25, 2013 9:45 pm

I ice bath everything. I also cook to a temperature, not time. The amount of smoke I apply is relative to what I'm cooking.
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