Beef heart sausage?

Sausage making and curing meats.

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Beef heart sausage?

Postby JMoney7269 » Sat Nov 23, 2013 12:44 pm

Franklins sausage? Apparently he puts beef heart in it? Anyone ever tried that one?
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Re: Beef heart sausage?

Postby atcNick » Sat Nov 23, 2013 10:03 pm

I've read that too. Haven't had a chance to try it yet
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Re: Beef heart sausage?

Postby Mettle » Sun Nov 24, 2013 11:45 pm

You always add heart to the grind.

A nice gamey flavor.
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Txdragon
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Re: Beef heart sausage?

Postby Txdragon » Thu Nov 28, 2013 3:17 pm

I think if somebody said that Aaron Franklin's secret to great 'que was that he wore ladie's thong underwear while BBQing, they would do it as well. :violent:
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Re: Beef heart sausage?

Postby jmcrig » Thu Nov 28, 2013 6:21 pm

Most of the sausage and lunch meat you buy from the large commercial companies has heart and other beef and pork entrails in it. You really have to closely read the package.
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Re: Beef heart sausage?

Postby Txdragon » Fri Nov 29, 2013 8:36 am

Comercially made, sure. Maybe even some old-world recipes. I mean, look at an authentic andouille recipe; that's loaded with oddness. Then head cheese, etc.. Yeah, I know..
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