Andouille and Tasso Sunday, Cold Smoked

Sausage making and curing meats.

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jmcrig
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Andouille and Tasso Sunday, Cold Smoked

Postby jmcrig » Sun Nov 10, 2013 10:41 am

Doing 10# of Andouille and 10# of Tasso. Going to do a cold smoke with pecan.

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Air drying before the cold smoke

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After only 1.5 hrs of air drying, already taking on great color.

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Going into the Good-One Marshall for a 10 hr cold smoke.
Mark Crigler
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Re: Andouille and Tasso Sunday, Cold Smoked

Postby jmcrig » Sun Nov 10, 2013 7:01 pm

Seven hours in the smoker, and still going.

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Re: Andouille and Tasso Sunday, Cold Smoked

Postby egghead » Sun Nov 10, 2013 8:01 pm

MAN! That looks mightyfine. My smellavision is working good too.
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Re: Andouille and Tasso Sunday, Cold Smoked

Postby Rambo » Sun Nov 10, 2013 9:10 pm

wow
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Re: Andouille and Tasso Sunday, Cold Smoked

Postby spacetrucker » Mon Nov 11, 2013 12:04 pm

sure does look good!
Good Cue to ya..
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Re: Andouille and Tasso Sunday, Cold Smoked

Postby ChileFarmer » Mon Nov 11, 2013 8:24 pm

Craig, great color, you did good. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
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jmcrig
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Re: Andouille and Tasso Sunday, Cold Smoked

Postby jmcrig » Tue Nov 12, 2013 7:12 pm

Sorry for the delay, forgot to upload the finished products.

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Re: Andouille and Tasso Sunday, Cold Smoked

Postby sancho » Wed Nov 13, 2013 6:42 pm

Man! That's some great looking andouille. What were your smoking temps?
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Re: Andouille and Tasso Sunday, Cold Smoked

Postby jmcrig » Wed Nov 13, 2013 7:27 pm

It was 15hrs at 100-110 degrees, and heavy smoke. Did a Amaze with pecan pellets and small sticks of pecan wood. Had to tend it every hour, but worth it.
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Re: Andouille and Tasso Sunday, Cold Smoked

Postby spacetrucker » Sat Nov 16, 2013 10:29 am

Excellent looking, please share with the less educated.... me, what does "amaze" mean?
jmcrig wrote:Did a Amaze

Thanks,
like what I see and trying to learn
Good Cue to ya..

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