Creole pork sausage... or whatever you want to call it.

Sausage making and curing meats.

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sancho
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Creole pork sausage... or whatever you want to call it.

Postby sancho » Sun Oct 20, 2013 9:29 pm

This stuff came out great this afternoon. This is it just out of the ice-bath and ready for blooming and air dry. It smoked great and, to me anyway, looks great. I'm really satisfied with the product the smoker is turning out.




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jmcrig
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Re: Creole pork sausage... or whatever you want to call it.

Postby jmcrig » Sun Oct 20, 2013 9:33 pm

Looks very good.
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egghead
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Re: Creole pork sausage... or whatever you want to call it.

Postby egghead » Sun Oct 20, 2013 9:38 pm

If it tastes half as good as it looks ...... Beautiful.
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Papa Tom
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Re: Creole pork sausage... or whatever you want to call it.

Postby Papa Tom » Mon Oct 21, 2013 7:31 am

You been busy, looks splendid...
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ChileFarmer
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Re: Creole pork sausage... or whatever you want to call it.

Postby ChileFarmer » Mon Oct 21, 2013 7:57 am

OK , I gotta make more sausage. You guys are doing great work. Super nice, photo makes me wanna bite. CF :D
OK, get over it, you lost. God bless America

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