15 pounds of wiejska heading for the pecan...

Sausage making and curing meats.

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spacetrucker
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Re: 15 pounds of wiejska heading for the pecan...

Postby spacetrucker » Thu Oct 10, 2013 9:16 am

Papa tom seems to be a wealth of info, glad to see him on here maybe just maybe I can learn to make good sausage and get the right kind of equipment to do it with, got to find a good stuffer, I have a Dakota that needs peddlin after numerous blow outs and messes...
Thanks guys
Good Cue to ya..

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