15 pounds of wiejska heading for the pecan...

Sausage making and curing meats.

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spacetrucker USER_AVATAR
spacetrucker
Chuck Wagon
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Re: 15 pounds of wiejska heading for the pecan...

Postby spacetrucker » Thu Oct 10, 2013 9:16 am

Papa tom seems to be a wealth of info, glad to see him on here maybe just maybe I can learn to make good sausage and get the right kind of equipment to do it with, got to find a good stuffer, I have a Dakota that needs peddlin after numerous blow outs and messes...
Thanks guys
Don't count every day, Make every day Count
Good Cue to ya..
Vernon

FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven

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